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Monday's are trying at the best of times, but after a crazy-busy weekend, the only thing that could possible help was a batch of Chilli Chocolate Cupcakes. Seeing as it would be unfair to keep such a delight to myself- I've decided to share my recipe.
You need:4oz Self Raising Flour1oz Cocoa Powder1tsp Baking Powder3oz Caster Sugar2 Eggs3oz Stork (or marg)A dash of Orange squash concentrateIcing:30z Icing Sugar1oz Cocoa1tsp Chilli Powder2oz StorkThey're dead easy- Just combine all of the dry cake ingredients, then add the eggs, butter and orange. Spoon the mix into cake cases and bake in a preheated oven at 200 DegreesC for 18 minutes.
Once they're cooled mix up the icing and top. Et Voila! Just try not to eat them all at once. You can even use the recipe for your
crEATe cake entry!